Living in the land of cheese, I'm a relative late-comer to indulging in the world of fermented milk. I have not tried many cheese to date either. But I am beginning. And here are the results:
Mont D'Or - :) :) :) :) I like it. Soft, creamy
Reblechon: - :) :) :) :) ditto
Tome de Savoie - :) :) :) :) ditto. nice.
Conte - not my favorite, but Teddy's favorite! He ate his way through a big slice of this before my mother-in-law could serve it.
St. Nectaire - :) :) :) :) Love it. creamy.
Emmental de Savoie - haven't tried yet.
St. Marcellin - :) not my favorite, but okay. A bit like Brie.
Tomme Crayeuse - :) :) :) :) :) This is my new favorite! Oh so luscious and creamy and delicious!
Conte 30 mois. definite favorite