After another relaxing morning, I made a delicious lunch of Salmon and Salad with some soy sauce concoction I created. E had "yellow food:" chicken with cheddar and a sweet potato.
In the late afternoon we drove for an half-hour to San Sebastian, Spain. We wandered around the "plages" (beaches) and the old town before heading back via an alternate route.
-= View the Sites of San Sebastian =-
I was ready for some more yummy seafood and we went to the popular Tantina de la Playa, which, although dark outside, still had spectacular ocean-side viewing.
And here are some photos of my melt-in-your-mouth sole, polished off by the famous Basque cake of Bidart!
