The house we're staying in felt a little creepy--the door was blown open and a light was on. But fortunately no one had entered since our friends (who are renting it) left it a week ago.
We took a little drive around town, basically one big city block and had dinner at the only open restaurant--Elissaldia--a hotel in town that looks like it serves as the main gathering point for everyone. There is a large square in front and a large racquetball court in back. Men come in to play and then take a beer at the bar afterwards. I enjoyed a delicious Hake (merlu en francais) and salad. Emmanuel enjoyed fresh fois and duck. For dessert-- a traditional Basque cake and an apple tart.After all that, I was in bed by 9:30 and ready for a long night's sleep.
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